So, why am I starting a cheese blog?
I like to consider myself a turophile. I simply love cheese. If there aren't at least 4-5 types of cheese in my fridge at any given moment, something is definitely wrong. A search party should be sent out and someone should make sure I've been sleeping enough. I realized earlier this year that while I love cheese (I even became a goat farmer at one point so that I could learn all the ins and outs of goat cheese), I am not sure I know that much about it.
What's the goal? Being articulate about why I like certain cheeses and what it is I am looking for when I go into a cheese shop, learning about food and wine pairings, the ability to say something more than 'this is amazing' ....
I want to confidently be able to call myself a connoisseur, and so it is with that dedication that I invite you to follow me through this cheese-y indulgence.
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